Sometimes a simple detail can go a long way, and in this case, it just takes some twine, pineapple and a single leaf to jazz up a drink. The best part is, since it’s so easy to make, you can definitely leave it for the last minute. Jacquelyn and I used some pineapple chunks and loose leaves from the flowers we bought for our arrangements to create this simple (yet charming) cocktail stirrer. A basic knot at the front with cream and gold twine and voilá.
Photography: Heidi Lau
