While I was at Alt earlier this year, I tried these insanely good s’mores cups, and because I like sweets so much (my guilty pleasure!) I thought of making some kind of version that would resemble those. So I came up with this recipe, (you might remember a sneak peek I shared on Instagram some time ago?) which is the easiest thing in the world, well I guess there’s no science to making s’mores to begin with, right? Anyway, I recommend you make the first 2/3 of this recipe ahead of time, and just when you’d like to eat them do the last part, that way you’ll be eating them warm straight from the oven 😉
Ingredients:
– 1 3/4 cups of graham crackers
– 1 cup of chocolate chips (I used semi sweet)
– 3 marshmallows for each cup (you could also use the mini ones)
– 1 stick of butter
What to do:
– Melt the butter in the microwave and combine with the graham crumbs using a fork. Press onto a muffin tin and bake for 10 min or until golden brown. Top each cup with chocolate chips right after removing from the oven (so that they melt). Set aside. When you are ready to eat or serve, place 3 marshmallows on top and place in the oven on broil (high setting) for just 45 seconds. Don’t let them broil for longer than that because they will burn!
PS: I’m dying to try this recipe!
Ingredients
Step 1: combine melted butter and graham crumbs
Step 2: Press onto a muffin tin
Step 3: Take out of the oven and top with chocolate chips while still warm
Step 4: Top them with marshmallows
Right out of the oven
And ready to eat!